The Sweetwater Kitchen in Boulder, Utah

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Sweetwater Kitchen located at Boulder Mountain Guest Ranch

 
 

A farm-to-table restaurant nestled in Southern Utah wilderness.. Truly a unique experience. Fully organic with a full bar with both outdoor and indoor seating featuring outstanding, breathtaking views. Stay the night at our main establishment Boulder Mountain Guest Ranch or go hiking on the 180 acre ranch property before dinner. Then stargaze at night on our deck.

Our food is simply elegant and not over-processed, we pick fresh produce from our on-site garden daily as well as fresh local meat, eggs from our chickens, and trout. Come experience true bliss in the from of divine flavors, humble service, pristine wilderness and fresh and healthy intentional food.

Lodging is available from Boulder Mountain Guest Ranch. Sweetwater Kitchen can cater any event including retreats, family reunions and weddings. Come have an unforgettable experience with us!

We offer complimentary breakfast to guests staying at Boulder Mountain Guest Ranch as well as to-go lunch packs.

We are open seasonally from April to October. Reservations are recommended.

 

Guest Comments:

 

       

 

“The best part of the already fantastic Boulder Mountain Guest Ranch was the Sweetwater Kitchen and its young talented staff. The dinners we enjoyed were ambitious and perfect. Locally grown greens, locally sourced meats, and an unmistakable talent on the grill and with the sauces.

We don’t know when we’ll return to southern Utah, but when we do, we will definitely make BMGR and the Sweetwater Kitchen part of our itinerary.”

“Four years ago my hiking buddies and I chose the Boulder Mountain Guest Ranch for our second trip to hike the canyons around Boulder, Utah. Just a random choice. After having two dinners, two breakfasts and a box lunch from the Sweetwater Kitchen, it was clear that we needed to come back again, and again. I’ve now stayed at BMGR 4 times for 2-3 nights each time and will come again. Our original goal was to hike all the day-trip canyons in the area; our objective now is to make it all the way thru the Sweetwater menu. But that’s hard when you have something that’s so good you have to order it again the next night.

Everything on the menu is exquisite. Delicate flavors and combinations that, in my experience, are unique. You’ve never had an appetizer like the Pork Belly Avocado Pineapple mini-tacos. Even the oatmeal is amazing.”

Open for Dinner
To-Go Lunch Boxes available to order
CLOSED WEDNESDAYS
5.30-9.30pm
Reservations Recommended
Go to our website or call 435-335-7482 to make a reservation

www.sweetwaterkitchen.com